Aluminium Foil For Food Packaging Key features
Barrier to light, gases, oil, fats, volatile compounds, water vapor.
Temperature resistance.
Heat conductivity.
Electrical properties.
Strength and durability.
Compatibility with food.
Ease of lamination and coating.
Flexibility.
Formability and non-returning "dead fold".
Decorative potential, brilliant and matte surface.
Printability by flexo, gravure and offset litho.
Non-toxicity.
Low weight.
Recyclable.
| Alloy | 8011 | 1235 | 8079 | |
| Chemical composition(% maximum) | Si | 0.5-0.9 | (Si + Fe):0.65 | 0.05-0.3 |
| Fe | 0.6-1.0 | 0.07-1.3 | ||
| Cu | 0.10 | 0.05 | 0.05 | |
| Mn | 0.20 | 0.05 | … | |
| Mg | 0.05 | 0.05 | … | |
| Cr | 0.05 | … | ……….. | |
| Zn | 0.10 | 0.10 | 0.1 | |
| Ti | 0.08 | 0.06 | … | |
| Others | … | V:0.05 | V:0.05 | |
| Al | Remainder | ≥99.35 | Remainder |
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