| Materials | Alloy: 8011 1235 ,8079, Temper: O |
| Surface treatment | Front side is bright and back side is shallow. |
| Application fields | Kitchen, Restaurant, Hotel, Supermarket, Airline, Party picnic, BBQ etc. |
| Use features | Cooking, Freezing, Baking, Wrapping & Stroring etc. |
| Quality | FDA approved, Strict inspection by 3rd party SGS, AI and end customer. |
| Advantage | Eco-friendly, Recyclable and come in handy. |
As the sixth-generation packaging material, aluminum foil for the first time truly realized the long-term protection of food safety and quality, bringing consumers an unprecedented fresh experience. It has high barrier properties, moisture resistance, freshness, shading, corrosion resistance, non-toxic, odorless, recyclable and other outstanding characteristics. The thickness of the aluminum foil is 0.006mm. Although it is very thin, it can completely block foreign elements that affect the quality of the package. , Including oxidation, light, moisture, microorganisms, etc., to effectively maintain the original taste and characteristics of the product.
"Packaging food, beverages, pharmaceuticals, and daily chemicals in aluminum foil can make these products fresh and safe, extend their shelf life, and also contribute to the sustainability of packaging products. High-end products will definitely use aluminum foil as a packaging, because aluminum foil With its strong superiority in barrier properties, there is no other material to replace, which can be said to be the only choice for green food.
FAQ
1. Are you a manufacturer?
A: Yes we are a professional manufacturer and supplier for aluminum foil .
2. What is your payment terms?
A: We prefer the payment by TT, 30% as deposit and 70% to be paid before shipment, Other terms can also be accepted per client's request.
3. What's your delivery time? And the MOQ?
A: Normally the lead-time is 30 days, but it might be a little longer (45 days) at peak time after the deposit. The minimum order quantity are 3Tons, mainly depends on the size of product.
