Using Packaged food aluminum foil your food helps to seal in the odor without having to open your fridge and be stopped dead in your tracks because of an unbearable smell. Just be sure to tightly pinch the foil to the sides of the container so no air can go in or come out.
Foil wrappers are one of the oldest applications of aluminum foil, having been used for chocolate since 1911 right up to the present day as well as having been used for butter, cheese and tobacco products for a long time. Many of these products are laminated or coated with paper or plastic respectively and are available as sealed or adhesive wrappers, which are impervious or very nearly so and guarantee the authenticity of the contents
Food packaging Aluminum foil jumbo roll
0.008mm(8micron) - 0.04mm (40micron) (tolerance:±5%)
200- 1500 mm (or customized)
100 - 250kg per roll coil (or customized)
one side matte, one side bright
Ф76mm, Ф152mm (±0.5mm)
Free fumigated wooden box(keep us informed if any special requests)
Insulation: Packaged food aluminum foil is 88 percent reflective and is widely used for thermal insulation, heat exchanges and cable liners. Foil-backed building insulation not only reflects heat, aluminum sheet also provides a protective vapor barrier.
With so much attention on the environmental demands of packaging materials, it is easy to lose sight of the environmental benefits these materials can bring. Take the case of sterilized food preserved without refrigeration for long periods thanks to the high barrier properties of an aluminium foil container or foil laminate pouch. Such a pack enables the transportation and storage of valuable food resources in a minimum of space and with a minimum of additional weight due to packing. Also, thanks to the metal’s very good thermal conductivity, the energy used to heat the food contained in the pack is minimized – a further saving.