aluminum foil jumbo roll for food packing
|alloy||1235 8011 8079 1200|
|width||as your request|
|usage||to be used for food packaging /cigarette packaging after lamination|
|surface||one side bright,one side matt|
|packaging||free fumigated wooden box|
papel aluminio para chocolates
Why is chocolate wrapped in aluminum foil?
Chocolate is fermented with cocoa beans, fried and baked, squeezed out cocoa butter, and then added milk powder, sugar, stirring and solidification. Compared with other vegetable oils, cocoa butter is easier to absorb odor. If the remaining part of chocolate is not wrapped well, it will be contaminated with the miscellaneous flavor of other food. Wrapping with aluminum foil can prevent the odor from escaping.
At the same time, aluminum foil also has the function of heat insulation to prevent melting deterioration. Sometimes the surface of chocolate will adhere to a layer of white frost, which is caused by the effect of lipid frost. When heated above 28 ℃, cocoa butter often precipitates from the inside and solidifies on the surface of candy. However, it is harmless to human body and does not affect the original taste of chocolate.
Because the dense metal layer of aluminum foil gives its packaging a strong barrier, regardless of light, oxygen and water vapor, have excellent insulation effect.
Therefore, packaging with aluminum foil can not only prevent the oxidation of chocolate, but also help to send out the heat of hands and reduce the possibility of chocolate being dissolved.
PE foam as 1st layer,and plastic bag as 2nd layer,and Wrapped with paper as 3rd layer
Standard exported package with wooden case or wooden pallet.