The advantages of tin foil baking
1. Anti-greasy, auxiliary cleaning After use, just remove the aluminum foil paper, so that the cleaning work can be completed more easily. In the same way, it is also possible to spread the greasy ingredients on the dip board to avoid the oil staining of the board. Or before cooking, stick the aluminum foil paper on the front wall of the gas stove to avoid the oil stains that are sprayed. 2, wrapped ingredients carbon roast, flavor increase The ingredients are wrapped in aluminum foil paper for barbecue, such as cream crab, grilled oysters, etc., can lock the sweet flavor of the ingredients! Aluminum foil paper generally has a split surface and a matte surface. The matte surface is more likely to absorb heat, so the matte side should face the light and heat, and the effect will be exerted. Therefore, when roasting, the food is wrapped in the glossy surface of the aluminum foil, and the fog is facing the charcoal fire, and the meat is easily cooked.