The role of tin foil in baking
1. As the pad of the baking tray, it is used to pad on the baking tray to avoid direct contact between the baking tray and the food, to prevent the food from sticking to the baking tray; secondly, the bacteria on the baking tray are isolated and more sanitary. And the trouble of cleaning the baking tray is eliminated. Tin foil can also be reused many times, saving money~
2. When grilling meat or seafood, you can wrap the ingredients in tin foil to prevent moisture loss and keep the ingredients fresh! It can be used to wrap food when grilling easy-to-paste foods to prevent scorching.
3. Another magical effect is that when we bake a cake or bread, in order to prevent the surface from being too dark, we can put a layer of tin foil on the surface after the food is colored, so that the surface will not be affected by the dark color. ~ (When the tin foil is covered, the action is fast, avoiding too much temperature change in the oven, and be careful with hot hands.)