Tinfoil is often used for baking or grilling. We commonly say that tin foil is actually called aluminum foil. There are several advantages to using aluminum foil: one is to prevent food from sticking to the baking tray and to clean the baking tray; When there is seasoning food, it can prevent the seasoning from falling; the third is to prevent moisture loss and keep the food fresh and tender; the fourth is to cover the baking paper or cake with aluminum foil to prevent the surface from being too dark; the fifth is to make food Uniform heat to prevent scorching.
The aluminum foil substrate selected from the barbecue aluminum foil paper must be food grade and good in sealing. The 8011 aluminum foil produced by HTMM GROUP aluminum is food grade, safe and hygienic. It ensures the clean and flat surface of the aluminum foil and the sealing property.