Food grade Tin foil 8011 Info
Food grade Tin foil 8011
>450mm, customized request
Food contact Grade
The original tin foil was really made of tin. The wrapped food would have a slight tin smell. At the same time, the tin foil could not be heated because it had a low melting point, and it began to become brittle above 160 ° C, limiting its use in food packaging.
The foil used today is aluminum foil, which is a thin sheet with a thickness of less than 0.2mm processed by an aluminum foil rolling machine. It has a high melting point and starts to melt when heated to 660 ° C or higher. It can be used for ordinary barbecue foods and baked goods. Even traditional callous fowls use aluminum foil to wrap and bake, which is clean and hygienic while maintaining the original flavor.
It can also be used to protect and package food, cosmetics, and chemicals. Some hairdressers use aluminum foil to perm the guests.
Food grade Tin foil 8011 is often used in the kitchen for cooking. It is generally used in the oven. It is an alloy tin foil with a light-sensitive surface and a matte surface. Usually, the matte surface contacts food. During cooking, it helps food to be evenly heated and prevents it from being burnt. Moreover, tin foil is also very suitable for various cooking methods such as wild, family barbecue and baking.